#807 TUTTA BELLA05/28/2026General Food Services2746 NE 45TH STSEATTLE98105Routine Inspection/Field Review0SatisfactoryNo0-1230Excellent0925049330PFE-PR-3147569PFE-RT-0465692-2025
#807 TUTTA BELLA12/23/2025General Food Services2746 NE 45TH STSEATTLE98105Educational Inspection0CompleteNo0-1230Excellent0925049330PFE-PR-3147569PFE-EDU-104561-2025
#807 TUTTA BELLA08/15/2025General Food Services2746 NE 45TH STSEATTLE98105Routine Inspection/Field Review0SatisfactoryNo0-1230Excellent0925049330PFE-PR-3147569PFE-DAXHJEKXU
#807 TUTTA BELLA03/24/2025General Food Services2746 NE 45TH STSEATTLE98105Routine Inspection/Field Review5UnsatisfactoryNo0-123RED2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))5Excellent0925049330PFE-PR-3147569PFE-DA05TOC3V
#807 TUTTA BELLA08/02/2024General Food Services2746 NE 45TH STSEATTLE98105Routine Inspection/Field Review15UnsatisfactoryNo0-123BLUE3400 - Wiping cloths properly used, stored; sanitizer concentration5Excellent0925049330PFE-PR-3147569PFE-DAPY60A5G
#807 TUTTA BELLA08/02/2024General Food Services2746 NE 45TH STSEATTLE98105Routine Inspection/Field Review15UnsatisfactoryNo0-123RED2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))5Excellent0925049330PFE-PR-3147569PFE-DAPY60A5G
#807 TUTTA BELLA08/02/2024General Food Services2746 NE 45TH STSEATTLE98105Routine Inspection/Field Review15UnsatisfactoryNo0-123RED0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt5Excellent0925049330PFE-PR-3147569PFE-DAPY60A5G
#807 TUTTA BELLA02/29/2024General Food Services2746 NE 45TH STSEATTLE98105Routine Inspection/Field Review10SatisfactoryNo0-123BLUE4200 - Food-contact surfaces maintained, cleaned, sanitized5Excellent0925049330PFE-PR-3147569PFE-DAKOF5VBX
#807 TUTTA BELLA02/29/2024General Food Services2746 NE 45TH STSEATTLE98105Routine Inspection/Field Review10SatisfactoryNo0-123BLUE3400 - Wiping cloths properly used, stored; sanitizer concentration5Excellent0925049330PFE-PR-3147569PFE-DAKOF5VBX
#807 TUTTA BELLA03/02/2023General Food Services2746 NE 45TH STSEATTLE98105Routine Inspection/Field Review20UnsatisfactoryNo0-123RED1300 - Food contact surfaces cleaned and sanitized; no cross contamination15Excellent0925049330PFE-PR-3147569PFE-DAJ5DTHLV
#807 TUTTA BELLA03/02/2023General Food Services2746 NE 45TH STSEATTLE98105Routine Inspection/Field Review20UnsatisfactoryNo0-123RED2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))5Excellent0925049330PFE-PR-3147569PFE-DAJ5DTHLV
#807 TUTTA BELLA08/31/2022General Food Services2746 NE 45TH STSEATTLE98105Routine Inspection/Field Review10UnsatisfactoryNo0-123BLUE3200 - Insects, rodents, animals not present; entrance controlled5Excellent0925049330PFE-PR-3147569PFE-DAEEWQC0L
#807 TUTTA BELLA08/31/2022General Food Services2746 NE 45TH STSEATTLE98105Routine Inspection/Field Review10UnsatisfactoryNo0-123RED0200 - Food Worker Cards current for all food workers; new food workers trained5Excellent0925049330PFE-PR-3147569PFE-DAEEWQC0L
#807 TUTTA BELLA01/13/2022General Food Services2746 NE 45TH STSEATTLE98105Routine Inspection/Field Review0SatisfactoryNo0-1230Excellent0925049330PFE-PR-3147569PFE-DAWWGK08K
#807 TUTTA BELLA01/06/2021General Food Services2746 NE 45TH STSEATTLE98105Routine Inspection/Field Review0SatisfactoryNo0-1230Excellent0925049330PFE-PR-3147569PFE-DAUHM2FT8
+MAS CAFE08/05/2026General Food Services1906 N 34TH STSEATTLE98103Educational Inspection0CompleteNo0-1230Excellent4083306595PFE-PR-3133145PFE-EDU-157140-2026
+MAS CAFE03/11/2026General Food Services1906 N 34TH STSEATTLE98103Routine Inspection/Field Review0SatisfactoryNo0-1230Excellent4083306595PFE-PR-3133145PFE-RT-0461151-2026
+MAS CAFE11/07/2025General Food Services1906 N 34TH STSEATTLE98103Routine Inspection/Field Review0SatisfactoryNo0-1230Excellent4083306595PFE-PR-3133145PFE-DAB0ZULTX
+MAS CAFE04/11/2025General Food Services1906 N 34TH STSEATTLE98103Routine Inspection/Field Review0SatisfactoryNo0-1230Excellent4083306595PFE-PR-3133145PFE-DA3V3MSD4
+MAS CAFE11/07/2024General Food Services1906 N 34TH STSEATTLE98103Routine Inspection/Field Review0SatisfactoryNo0-1230Excellent4083306595PFE-PR-3133145PFE-DAA1N9XS5
+MAS CAFE04/22/2024General Food Services1906 N 34TH STSEATTLE98103Routine Inspection/Field Review0SatisfactoryNo0-1230Excellent4083306595PFE-PR-3133145PFE-DAJTNUE26
+MAS CAFE06/22/2023General Food Services1906 N 34TH STSEATTLE98103Routine Inspection/Field Review0SatisfactoryNo0-1230Excellent4083306595PFE-PR-3133145PFE-DA4B5GZ0V
+MAS CAFE03/01/2023General Food Services1906 N 34TH STSEATTLE98103Routine Inspection/Field Review30UnsatisfactoryNo0-123BLUE4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections5Excellent4083306595PFE-PR-3133145PFE-DA3195719
+MAS CAFE03/01/2023General Food Services1906 N 34TH STSEATTLE98103Routine Inspection/Field Review30UnsatisfactoryNo0-123RED1710 - Proper hot holding temperatures; less than 130 degrees Fahrenheit (F) (54 degrees Celsius (C))25Excellent4083306595PFE-PR-3133145PFE-DA3195719
+MAS CAFE07/13/2022General Food Services1906 N 34TH STSEATTLE98103Return Inspection0SatisfactoryNo0-1230Excellent4083306595PFE-PR-3133145PFE-DATSWIPUS
+MAS CAFE06/29/2022General Food Services1906 N 34TH STSEATTLE98103Routine Inspection/Field Review47UnsatisfactoryNo0-123BLUE3200 - Insects, rodents, animals not present; entrance controlled5Excellent4083306595PFE-PR-3133145PFE-DAKTW0OX8
+MAS CAFE06/29/2022General Food Services1906 N 34TH STSEATTLE98103Routine Inspection/Field Review47UnsatisfactoryNo0-123BLUE4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment2Excellent4083306595PFE-PR-3133145PFE-DAKTW0OX8
+MAS CAFE06/29/2022General Food Services1906 N 34TH STSEATTLE98103Routine Inspection/Field Review47UnsatisfactoryNo0-123BLUE3400 - Wiping cloths properly used, stored; sanitizer concentration5Excellent4083306595PFE-PR-3133145PFE-DAKTW0OX8
+MAS CAFE06/29/2022General Food Services1906 N 34TH STSEATTLE98103Routine Inspection/Field Review47UnsatisfactoryNo0-123RED2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))10Excellent4083306595PFE-PR-3133145PFE-DAKTW0OX8
+MAS CAFE06/29/2022General Food Services1906 N 34TH STSEATTLE98103Routine Inspection/Field Review47UnsatisfactoryNo0-123RED1600 - Proper cooling procedure25Excellent4083306595PFE-PR-3133145PFE-DAKTW0OX8
+MAS CAFE12/29/2021General Food Services1906 N 34TH STSEATTLE98103Routine Inspection/Field Review0SatisfactoryNo0-1230Excellent4083306595PFE-PR-3133145PFE-DAZLMUFYH
1 HOTEL SEATTLE07/30/2026General Food Services2125 TERRY AVESEATTLE98121Routine Inspection/Field Review5SatisfactoryNo> 2503BLUE4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used5Excellent8729750000PFE-PR-3138191PFE-RT-0466086-2026
1 HOTEL SEATTLE06/08/2026General Food Services2125 TERRY AVESEATTLE98121Educational Inspection0CompleteNo> 25030Excellent8729750000PFE-PR-3138191PFE-EDU-142247-2026
1 HOTEL SEATTLE10/07/2025General Food Services2125 TERRY AVESEATTLE98121Routine Inspection/Field Review15UnsatisfactoryNo> 2503BLUE4200 - Food-contact surfaces maintained, cleaned, sanitized5Excellent8729750000PFE-PR-3138191PFE-DAF0WE0WE
1 HOTEL SEATTLE10/07/2025General Food Services2125 TERRY AVESEATTLE98121Routine Inspection/Field Review15UnsatisfactoryNo> 2503RED2700 - Compliance with variance; specialized processes; HACCP plan10Excellent8729750000PFE-PR-3138191PFE-DAF0WE0WE
1 HOTEL SEATTLE06/30/2025General Food Services2125 TERRY AVESEATTLE98121Routine Inspection/Field Review10SatisfactoryNo> 2503BLUE4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used5Excellent8729750000PFE-PR-3138191PFE-DAAGYNZQH
1 HOTEL SEATTLE06/30/2025General Food Services2125 TERRY AVESEATTLE98121Routine Inspection/Field Review10SatisfactoryNo> 2503BLUE3400 - Wiping cloths properly used, stored; sanitizer concentration5Excellent8729750000PFE-PR-3138191PFE-DAAGYNZQH
1 HOTEL SEATTLE12/16/2022General Food Services2125 TERRY AVESEATTLE98121Routine Inspection/Field Review0SatisfactoryNo> 25030Excellent8729750000PFE-PR-3138191PFE-DAX2HSH99
100 LB CLAM07/15/2026General Food Services1001 FAIRVIEW AVE N, 1700ASEATTLE98109Routine Inspection/Field Review5UnsatisfactoryNo0-123RED2300 - Proper consumer advisory posted for raw or undercooked foods5Excellent4088803010PFE-PR-3144538PFE-RT-0464476-2026
100 LB CLAM05/29/2025General Food Services1001 FAIRVIEW AVE N, 1700ASEATTLE98109Routine Inspection/Field Review10UnsatisfactoryNo0-123BLUE4200 - Food-contact surfaces maintained, cleaned, sanitized5Excellent4088803010PFE-PR-3144538PFE-DALHXTQ2N
100 LB CLAM05/29/2025General Food Services1001 FAIRVIEW AVE N, 1700ASEATTLE98109Routine Inspection/Field Review10UnsatisfactoryNo0-123RED0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt5Excellent4088803010PFE-PR-3144538PFE-DALHXTQ2N
100 LB CLAM10/03/2024General Food Services1001 FAIRVIEW AVE N, 1700ASEATTLE98109Routine Inspection/Field Review5SatisfactoryNo0-123BLUE4200 - Food-contact surfaces maintained, cleaned, sanitized5Excellent4088803010PFE-PR-3144538PFE-DA5650IXN
100 LB CLAM09/13/2023General Food Services1001 FAIRVIEW AVE N, 1700ASEATTLE98109Routine Inspection/Field Review0SatisfactoryNo0-1230Excellent4088803010PFE-PR-3144538PFE-DAL0BGT6O
1000 SPIRITS06/11/2026General Food Services1225 1ST AVESEATTLE98101Educational Inspection0CompleteNo51-15030Excellent1976200076PFE-PR-3142167PFE-EDU-105121-2025
1000 SPIRITS04/08/2026General Food Services1225 1ST AVESEATTLE98101Routine Inspection/Field Review5SatisfactoryNo51-1503BLUE4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used5Excellent1976200076PFE-PR-3142167PFE-RT-0463821-2026
1000 SPIRITS11/18/2025General Food Services1225 1ST AVESEATTLE98101Routine Inspection/Field Review5SatisfactoryNo51-1503BLUE4200 - Food-contact surfaces maintained, cleaned, sanitized5Excellent1976200076PFE-PR-3142167PFE-DA6PANBOI
1000 SPIRITS06/10/2025General Food Services1225 1ST AVESEATTLE98101Routine Inspection/Field Review5UnsatisfactoryNo51-1503RED2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))5Excellent1976200076PFE-PR-3142167PFE-DAC7NWRDH
1000 SPIRITS10/31/2024General Food Services1225 1ST AVESEATTLE98101Routine Inspection/Field Review5SatisfactoryNo51-1503BLUE3400 - Wiping cloths properly used, stored; sanitizer concentration5Excellent1976200076PFE-PR-3142167PFE-DAIQ9MSMH
1000 SPIRITS06/13/2024General Food Services1225 1ST AVESEATTLE98101Routine Inspection/Field Review10SatisfactoryNo51-1503BLUE3400 - Wiping cloths properly used, stored; sanitizer concentration5Excellent1976200076PFE-PR-3142167PFE-DAQTV40HE
1000 SPIRITS06/13/2024General Food Services1225 1ST AVESEATTLE98101Routine Inspection/Field Review10SatisfactoryNo51-1503BLUE3300 - Potential food contamination prevented during delivery, preparation, storage, display5Excellent1976200076PFE-PR-3142167PFE-DAQTV40HE
100TH AVE CAKES01/14/2025General Food Services15364 NE 96TH PLREDMOND98052Routine Inspection/Field Review0SatisfactoryNo0-1230Excellent9430500123PFE-PR-3148206PFE-DABCUX7ST
100TH AVE CAKES01/19/2024General Food Services15364 NE 96TH PLREDMOND98052Routine Inspection/Field Review0SatisfactoryNo0-1230Excellent9430500123PFE-PR-3148206PFE-DAEDLGJCN
100TH AVE CAKES02/10/2023General Food Services15364 NE 96TH PLREDMOND98052Routine Inspection/Field Review0SatisfactoryNo0-1230Excellent9430500123PFE-PR-3148206PFE-DAEKWVMS4
100TH AVE CAKES04/29/2022General Food Services15364 NE 96TH PLREDMOND98052Routine Inspection/Field Review0CompleteNo0-1230Excellent9430500123PFE-PR-3148206PFE-DAEIAN0EI
100TH AVE CAKES12/09/2021General Food Services15364 NE 96TH PLREDMOND98052Routine Inspection/Field Review0SatisfactoryNo0-1230Excellent9430500123PFE-PR-3148206PFE-DAY0JNLHM
108 VIETNAMESE AUTHENTIC CUISINE12/03/2025General Food Services18114 E VALLEY HWYKENT98032Educational Inspection0SatisfactoryNo51-15030Okay3123059176PFE-PR-3137595PFE-EDU-101383-2025
108 VIETNAMESE AUTHENTIC CUISINE06/04/2025General Food Services18114 E VALLEY HWYKENT98032Routine Inspection/Field Review22UnsatisfactoryNo51-1503BLUE4400 - Plumbing properly sized, installed, and maintained; proper backflow devices, indirect drains, no cross-connections5Okay3123059176PFE-PR-3137595PFE-DAHYGZ0KT
108 VIETNAMESE AUTHENTIC CUISINE06/04/2025General Food Services18114 E VALLEY HWYKENT98032Routine Inspection/Field Review22UnsatisfactoryNo51-1503BLUE4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment2Okay3123059176PFE-PR-3137595PFE-DAHYGZ0KT
108 VIETNAMESE AUTHENTIC CUISINE06/04/2025General Food Services18114 E VALLEY HWYKENT98032Routine Inspection/Field Review22UnsatisfactoryNo51-1503RED2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))5Okay3123059176PFE-PR-3137595PFE-DAHYGZ0KT
108 VIETNAMESE AUTHENTIC CUISINE06/04/2025General Food Services18114 E VALLEY HWYKENT98032Routine Inspection/Field Review22UnsatisfactoryNo51-1503RED1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria10Okay3123059176PFE-PR-3137595PFE-DAHYGZ0KT
108 VIETNAMESE AUTHENTIC CUISINE11/21/2024General Food Services18114 E VALLEY HWYKENT98032Routine Inspection/Field Review17UnsatisfactoryNo51-1503BLUE4800 - Physical facilities properly installed, maintained, cleaned; unnecessary persons excluded from establishment2Okay3123059176PFE-PR-3137595PFE-DALYX8FOF
108 VIETNAMESE AUTHENTIC CUISINE11/21/2024General Food Services18114 E VALLEY HWYKENT98032Routine Inspection/Field Review17UnsatisfactoryNo51-1503BLUE3100 - Food properly labeled; proper date marking5Okay3123059176PFE-PR-3137595PFE-DALYX8FOF
108 VIETNAMESE AUTHENTIC CUISINE11/21/2024General Food Services18114 E VALLEY HWYKENT98032Routine Inspection/Field Review17UnsatisfactoryNo51-1503RED0600 - Adequate handwashing facilities10Okay3123059176PFE-PR-3137595PFE-DALYX8FOF
108 VIETNAMESE AUTHENTIC CUISINE01/30/2024General Food Services18114 E VALLEY HWYKENT98032Routine Inspection/Field Review20UnsatisfactoryNo51-1503BLUE3100 - Food properly labeled; proper date marking5Okay3123059176PFE-PR-3137595PFE-DAWPPBXVQ
108 VIETNAMESE AUTHENTIC CUISINE01/30/2024General Food Services18114 E VALLEY HWYKENT98032Routine Inspection/Field Review20UnsatisfactoryNo51-1503RED0600 - Adequate handwashing facilities10Okay3123059176PFE-PR-3137595PFE-DAWPPBXVQ
108 VIETNAMESE AUTHENTIC CUISINE01/30/2024General Food Services18114 E VALLEY HWYKENT98032Routine Inspection/Field Review20UnsatisfactoryNo51-1503RED0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt5Okay3123059176PFE-PR-3137595PFE-DAWPPBXVQ
108 VIETNAMESE AUTHENTIC CUISINE09/26/2023General Food Services18114 E VALLEY HWYKENT98032Routine Inspection/Field Review35UnsatisfactoryNo51-1503BLUE3400 - Wiping cloths properly used, stored; sanitizer concentration5Okay3123059176PFE-PR-3137595PFE-DA2FB1QJ9
108 VIETNAMESE AUTHENTIC CUISINE09/26/2023General Food Services18114 E VALLEY HWYKENT98032Routine Inspection/Field Review35UnsatisfactoryNo51-1503RED1900 - No room temperature storage; proper use of time as a control, procedures available25Okay3123059176PFE-PR-3137595PFE-DA2FB1QJ9
108 VIETNAMESE AUTHENTIC CUISINE09/26/2023General Food Services18114 E VALLEY HWYKENT98032Routine Inspection/Field Review35UnsatisfactoryNo51-1503RED2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods5Okay3123059176PFE-PR-3137595PFE-DA2FB1QJ9
108 VIETNAMESE AUTHENTIC CUISINE02/16/2023General Food Services18114 E VALLEY HWYKENT98032Routine Inspection/Field Review30UnsatisfactoryNo51-1503RED2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods5Okay3123059176PFE-PR-3137595PFE-DAZW50EGU
108 VIETNAMESE AUTHENTIC CUISINE02/16/2023General Food Services18114 E VALLEY HWYKENT98032Routine Inspection/Field Review30UnsatisfactoryNo51-1503RED1900 - No room temperature storage; proper use of time as a control, procedures available25Okay3123059176PFE-PR-3137595PFE-DAZW50EGU
108 VIETNAMESE AUTHENTIC CUISINE08/31/2022General Food Services18114 E VALLEY HWYKENT98032Routine Inspection/Field Review15UnsatisfactoryNo51-1503RED2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))5Okay3123059176PFE-PR-3137595PFE-DABFMSDWY
108 VIETNAMESE AUTHENTIC CUISINE08/31/2022General Food Services18114 E VALLEY HWYKENT98032Routine Inspection/Field Review15UnsatisfactoryNo51-1503RED0600 - Adequate handwashing facilities10Okay3123059176PFE-PR-3137595PFE-DABFMSDWY
11TH FRAME RESTAURANT & LOUNGE07/02/2026General Food Services7638 NE BOTHELL WAYKENMORE98028Routine Inspection/Field Review5SatisfactoryNo51-1503BLUE4200 - Food-contact surfaces maintained, cleaned, sanitized5Excellent0114100888PFE-PR-3128669PFE-RT-0458232-2025
11TH FRAME RESTAURANT & LOUNGE07/15/2025General Food Services7638 NE BOTHELL WAYKENMORE98028Routine Inspection/Field Review0SatisfactoryNo51-15030Excellent0114100888PFE-PR-3128669PFE-DAQ8IPGGL
11TH FRAME RESTAURANT & LOUNGE01/11/2024General Food Services7638 NE BOTHELL WAYKENMORE98028Routine Inspection/Field Review13UnsatisfactoryNo51-1503BLUE4300 - Nonfood-contact surfaces maintained and clean3Excellent0114100888PFE-PR-3128669PFE-DADCLR5IB
11TH FRAME RESTAURANT & LOUNGE01/11/2024General Food Services7638 NE BOTHELL WAYKENMORE98028Routine Inspection/Field Review13UnsatisfactoryNo51-1503RED2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))10Excellent0114100888PFE-PR-3128669PFE-DADCLR5IB
11TH FRAME RESTAURANT & LOUNGE10/30/2023General Food Services7638 NE BOTHELL WAYKENMORE98028Routine Inspection/Field Review0SatisfactoryNo51-15030Excellent0114100888PFE-PR-3128669PFE-DA3IYXCFC
11TH FRAME RESTAURANT & LOUNGE03/20/2023General Food Services7638 NE BOTHELL WAYKENMORE98028Routine Inspection/Field Review20UnsatisfactoryNo51-1503RED2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))10Excellent0114100888PFE-PR-3128669PFE-DABCAKHPD
11TH FRAME RESTAURANT & LOUNGE03/20/2023General Food Services7638 NE BOTHELL WAYKENMORE98028Routine Inspection/Field Review20UnsatisfactoryNo51-1503RED2600 - Compliance with valid permit; operating and risk control plans, and required written procedures10Excellent0114100888PFE-PR-3128669PFE-DABCAKHPD
11TH FRAME RESTAURANT & LOUNGE11/15/2022General Food Services7638 NE BOTHELL WAYKENMORE98028Routine Inspection/Field Review0SatisfactoryNo51-15030Excellent0114100888PFE-PR-3128669PFE-DAW9MVTFN
11TH FRAME RESTAURANT & LOUNGE01/13/2022General Food Services7638 NE BOTHELL WAYKENMORE98028Routine Inspection/Field Review10SatisfactoryNo51-1503BLUE4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used5Excellent0114100888PFE-PR-3128669PFE-DA7OW2GUC
11TH FRAME RESTAURANT & LOUNGE01/13/2022General Food Services7638 NE BOTHELL WAYKENMORE98028Routine Inspection/Field Review10SatisfactoryNo51-1503BLUE3300 - Potential food contamination prevented during delivery, preparation, storage, display5Excellent0114100888PFE-PR-3128669PFE-DA7OW2GUC
11TH FRAME RESTAURANT & LOUNGE04/21/2021General Food Services7638 NE BOTHELL WAYKENMORE98028Routine Inspection/Field Review5SatisfactoryNo51-1503BLUE3300 - Potential food contamination prevented during delivery, preparation, storage, display5Excellent0114100888PFE-PR-3128669PFE-DAE9RHYF4
12TH AVE CAFE05/05/2026General Food Services775 NW GILMAN BLVD, STE GISSAQUAH98027Return Inspection0SatisfactoryNo13-5030Good2824069310PFE-PR-3132914PFE-RT-133398-2026
12TH AVE CAFE04/28/2026General Food Services775 NW GILMAN BLVD, STE GISSAQUAH98027Routine Inspection/Field Review43UnsatisfactoryNo13-503BLUE3800 - Utensils, equipment, linens properly stored, used, handled3Good2824069310PFE-PR-3132914PFE-RT-0460800-2024
12TH AVE CAFE04/28/2026General Food Services775 NW GILMAN BLVD, STE GISSAQUAH98027Routine Inspection/Field Review43UnsatisfactoryNo13-503RED1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria10Good2824069310PFE-PR-3132914PFE-RT-0460800-2024
12TH AVE CAFE04/28/2026General Food Services775 NW GILMAN BLVD, STE GISSAQUAH98027Routine Inspection/Field Review43UnsatisfactoryNo13-503RED2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))5Good2824069310PFE-PR-3132914PFE-RT-0460800-2024
12TH AVE CAFE04/28/2026General Food Services775 NW GILMAN BLVD, STE GISSAQUAH98027Routine Inspection/Field Review43UnsatisfactoryNo13-503RED1600 - Proper cooling procedure25Good2824069310PFE-PR-3132914PFE-RT-0460800-2024
12TH AVE CAFE04/23/2024General Food Services775 NW GILMAN BLVD, STE GISSAQUAH98027Routine Inspection/Field Review10SatisfactoryNo13-503BLUE3400 - Wiping cloths properly used, stored; sanitizer concentration5Good2824069310PFE-PR-3132914PFE-DAA4PBSW9
12TH AVE CAFE04/23/2024General Food Services775 NW GILMAN BLVD, STE GISSAQUAH98027Routine Inspection/Field Review10SatisfactoryNo13-503BLUE4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used5Good2824069310PFE-PR-3132914PFE-DAA4PBSW9
12TH AVE CAFE11/30/2023General Food Services775 NW GILMAN BLVD, STE GISSAQUAH98027Routine Inspection/Field Review15UnsatisfactoryNo13-503BLUE3400 - Wiping cloths properly used, stored; sanitizer concentration5Good2824069310PFE-PR-3132914PFE-DAPL9ZYKC
12TH AVE CAFE11/30/2023General Food Services775 NW GILMAN BLVD, STE GISSAQUAH98027Routine Inspection/Field Review15UnsatisfactoryNo13-503RED2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))10Good2824069310PFE-PR-3132914PFE-DAPL9ZYKC
12TH AVE CAFE05/01/2023General Food Services775 NW GILMAN BLVD, STE GISSAQUAH98027Routine Inspection/Field Review5UnsatisfactoryNo13-503RED0200 - Food Worker Cards current for all food workers; new food workers trained5Good2824069310PFE-PR-3132914PFE-DARPTSROD
12TH AVE CAFE09/15/2022General Food Services775 NW GILMAN BLVD, STE GISSAQUAH98027Routine Inspection/Field Review35UnsatisfactoryNo13-503BLUE3400 - Wiping cloths properly used, stored; sanitizer concentration5Good2824069310PFE-PR-3132914PFE-DANXI0O9T
12TH AVE CAFE09/15/2022General Food Services775 NW GILMAN BLVD, STE GISSAQUAH98027Routine Inspection/Field Review35UnsatisfactoryNo13-503RED2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))5Good2824069310PFE-PR-3132914PFE-DANXI0O9T
12TH AVE CAFE09/15/2022General Food Services775 NW GILMAN BLVD, STE GISSAQUAH98027Routine Inspection/Field Review35UnsatisfactoryNo13-503RED1600 - Proper cooling procedure25Good2824069310PFE-PR-3132914PFE-DANXI0O9T
13 COINS04/13/2026General Food Services18000 INTERNATIONAL BLVD BLVD SSEATAC98188Routine Inspection/Field Review13SatisfactoryNo51-1503BLUE3700 - In-use utensils properly stored3Okay3323049001PFE-PR-3127906PFE-RT-115499-2026
13 COINS04/13/2026General Food Services18000 INTERNATIONAL BLVD BLVD SSEATAC98188Routine Inspection/Field Review13SatisfactoryNo51-1503BLUE4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used5Okay3323049001PFE-PR-3127906PFE-RT-115499-2026